Project: Armstrong Downs new event center required a salt and pepper concrete polished finish for the new cafe'
Requirements: Grind the top surface only and produce a water proof polished floor that can handle high foot traffic and food spills.
Result: Working within another tight time frame of 2 days our team produced exciting results of shine and beauty. The floor was gently ground to remove only a small fraction of the surface to give a salt and pepper finish the best we could with the concrete supplied. The floor was treated with a methanol based polish to stop food and liquid spills from soaking into the pores of the new polished concrete, an important aspect for this job.